Bennie Gallegos on Chicos – Voices de Aquí

During the 2022 Questa Farmers Market season, we’re listening together to the voices of our neighbors. Every week we listen to a different short story from our community.

To kick off the “Voices de Aquí” series, we join Bennie Gallegos on his family farm in Questa, where he describes the cultivation of corn and processing of chicos.

Big thanks to our collaborators with Questa Farmers Market, Gaea McGahee and all the musicians at the market for allowing us to plug into their sound system to broadcast the Voices de Aquí weekly segments!

Gratitude to our funders! Voices de Aquí is supported by through LANL Foundation Community Outreach Grant, Chevron Grants for Good and Taos Community Foundation IMPACT Grant.

Oral History of Kate Cisneros, Part 1

Kate was born and raised in Cerro, NM, went to school in Cerro, then Questa High School, was married at 18 and soon after became a mother of two children. She worked as a cashier for much of her life and then went into cooking, which she loves. She takes seriously her responsibilities as a mother and with her volunteer work in her community. At the time of the interview, she was the co-director of the North Central NM Food Pantry.

Date of Interview: June 14, 2018
Interviewers:
 Gaea McGahee and Claire Coté
Location: Home of Kate Cisneros, Questa
Topics: Life story, family, food pantry, community, traditional foods, family traditions, local traditions, traditional foods, food preservation, early memories, school, then and now, creativity with food

Oral History of Flavio Cisneros, Part 1

Flavio Cisneros is a retired history teacher, veteran, community leader and wonderful cook, committed to recreating traditional foods from his childhood in Questa.

Date of Interview: May 31, 2018
Interviewers:
Gaea McGahee and Claire Cote
Location: Home of Flavio Cisneros
Topics: Life story, family, local oratorio, 1918 flu pandemic, traditional foods, local traditions, early memories, military service, education, life philosophy

(1 hour 24 mins)